Description

Made by the cows we rescued. Sold to feed them.

Every kilo of this vermicompost begins in our gaushala, with cows that were abandoned on roadsides and highways before they came to us. Their dung is composted naturally by earthworms over roughly 60 days, then sifted and packed by hand.

The result is a dark, crumbly, odourless soil conditioner that improves soil structure, holds moisture, and feeds your plants slowly and steadily — without burning roots the way chemical fertilisers can.

Why gardeners use it:

• Enriches soil with natural nutrients and beneficial microbes
• Improves water retention and aeration in potting mix
• Completely chemical-free and safe around children and pets
• Will not burn roots, even when used generously
• Works for terrace gardens, kitchen gardens, potted plants, lawns and farms

How to use:

• Potted plants: Mix 1 part vermicompost with 3 parts soil at potting. Top-dress a handful every 30–45 days.
• Kitchen garden beds: Spread 1–2 kg per square metre and lightly work into the topsoil.
• Lawns: Broadcast evenly and water in.
• Farms: Apply 2–3 tonnes per acre before sowing.

What you should expect: This is a natural product, not a factory one. Colour, moisture and texture vary a little between batches depending on the season. That is normal.

Where your money goes: Every rupee from this sale returns to the shelter — into fodder, medicines and treatment for our cows and rescued street dogs.